Marinated chicken with a tangy vinegar-based sauce from the Philippines.
Adobo roots date back centuries, when cooking in vinegar and salt was a way to preserve food. Since then, it’s become a national favorite in the Philippines, and everyone has their own recipe and variations. Ours uses fresh chicken that is simmered in a delicious, tart sauce made with a blend of garlic, onion, bay leaf, and a kick of black pepper.
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