Fresh chicken glazed in a salty, sweet, and tangy BBQ sauce inspired by Northern Chinese cuisine.
Lu cuisine is over 1,000 years old, and one of the Four Great Traditions in Chinese cooking. Lu-style BBQ is a delicious medley of salty, sweet, and tart flavors using ingredients like vinegar, honey, and soy sauce. We make ours using fresh pork glazed in a delicious, sticky BBQ sauce with a little kick of spice.
YOU MIGHT ALSO LIKE
Fresh chicken simmered in a Guatemalan sauce made from tomatillos, cilantro, and pumpkin seeds.
A rich, comforting West African chicken stew with peanuts, tomato, and traditional spices.
Marinated chicken with a tangy vinegar-based sauce from the Philippines.
A zesty, creamy Hungarian chicken dish with warming notes of paprika.