A zesty, creamy Hungarian chicken dish with warming notes of paprika.
During the Ottoman occupation of the 16th and 17th centuries, the Turks brought paprika to Hungary. The Hungarians found that their soil and climate were ideal for growing the peppers, and have made the spice an integral part of their cuisine ever since. Our páprikás uses tender chicken simmered in a traditional sauce that’s loaded with flavor from Hungarian paprika.
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